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  ~ Spring Restaurant Week ~

Four Course Menus

$35.00

March 24th, 26th, 27th, 28th, and 29th

Closed Monday March 25th

 

First Course Soup or Salad

Choice of:

 

Chef’s Soup du jour

(Please ask your server for today’s choice)

 

Sundried Tomato Soup

our house special soup with a Pesto crouton

 

Kunkel’s Chop Salad

Iceberg lettuce, crumbled bleu cheese, sunflower kernels, 
seasonal vegetables, sliced mushroom, tossed in a roasted garlic vinaigrette

 

Prosciutto Wrapped Spring Salad

Spring mix tossed in a citrus vinaigrette, wrapped in prosciutto,

served on a toasted crostini


Second Course Appetizers

Choice of:

 

Fiery Thai Calamari

Crispy fried calamari tossed in a spicy-sweet orange chili sauce
with fresh scallion

 

Crostini’s 

Thin sliced crostini topped with a thin sliced prosciutto,

and roasted red pepper, finished with Romano cheese

 

Grilled Ahi Tuna

Ahi Tuna, grilled, sliced, served with a citric honey glaze

over soy & sesame marinated zucchini noodles

 

Roasted Veggie Turnover

Seasonal vegetables, baked in a puff pastry crust,

served with a garlic aioli 


Third Course Entrees

Choice of:

 

Salmon Pin Wheel

Fresh Salmon fillet, rolled and stuffed with crab & spinach,

served over a creamy veggie couscous

 

Seafood Linguini

Our home made linguini, tossed in a saffron and fennel crema sauce,

with mussels, clams, and shrimp

 

Bistro Sirloin Tender

Bistro cut Sirloin Tender, grilled and sliced into medallions, served with

potato latkes, wild mushrooms and sautéed green beans,

finished with compound gorgonzola butter

 

Chicken Fried Pork Chop

Breaded & Fried Bone in pork chop, served with double fried potatoes,

sweet corn and baby lima bean succotash


Fourth Course Dessert

Choice of:

 

Ricotta Cheese Cake

Our rich and creamy Ricotta cheesecake, finished with a honey drizzle

 

German Pancakes

Dusted with powdered sugar, filled with vanilla bean ice cream,

finished with a Carmel drizzle

 

Pasquale’s Key Lime Pie

Classic light gram cracker crust filled with a tart & sweet cream filling

 

Death by Chocolate

Our fresh baked brownie cake center filled with semi-sweet chocolate and finished with a chocolate ganache



We assume our customers are here to relax and dine.

If you have time restraints please let your server know

 and we will gladly accommodate your needs

 

We accept:   Visa - Master Card – American Express

Pay cash and receive 5% discount