~ Spring Restaurant Week ~

Four Course Menus - $35.00

March 18th, 20th, 21st, 22nd, and 23rd

Closed Monday, March 19th, 2018


 

First Course Soup or Salad

Choice of:


Chef’s Soup du jour

(Please ask your server for today’s choice)

 

Sundried Tomato Soup

Our house special soup with a Pesto crouton

 

Roasted Beet Salad

Sliced roasted beets with mixed greens, crumbled goat cheese,

 drizzled with a grapefruit Gastrique dressing

 

Spring Salad

Mandarin oranges, candied walnuts, and feta cheese

Over spring mix with a mandarin vinaigrette dressing



Second Course Appetizers
Choice of:

 

Lolli Pop Chicken

Fried Chicken tossed with smoky BBQ sauce

 

Watermelon Stack

Watermelon sliced and stacked with feta cheese and balsamic reduction drizzle

 

Sweet Pea Arancini

Risotto and sweet peas breaded and fried, served over marinara, topped with aged parmesan

 

Smoked Ham Mac & Cheese

Traditional Mac & Cheese baked with slices of honey smoked ham

 

Fiery Thai Calamari

Crispy fried calamari tossed in a spicy-sweet orange chili sauce with fresh scallion

 

Third Course Entrees

Choice of:

 

Boursin Grilled Chicken

Grilled boneless chicken breast, topped with creamy Boursin cheese, served with potato latkes

 

Blackened Ahi Tuna

Dry rubbed pan seared Ahi Tuna, served over zucchini noodles with tomato and Wasabi crema

 

Vegetable & Ricotta Ravioli

Our homemade ravioli served in a light Pomodoro sauce

(Whole peeled and crushed plum tomatoes with slivered garlic)

 

Pesto Shrimp

Sautéed shrimp finished in a classical pesto sauce,

(basil, parmesan cheese, oil and pine nuts)

served over our homemade linguini

 

Smoked Gouda & Onion New York Strip

New York Strip grilled to temperature topped with our

special smoked gouda & onion sauce, finished with

frizzled onions, served with mashed potatoes and asparagus

 

Fourth Course Dessert

Choice of:

 

Banana Fosters Bread Pudding

Our homemade bread pudding, served warm, topped with whipped cream

 

Chocolate, Chocolate Chip Brownie

Dusted and served with vanilla ice cream curl

 

Pasquale’s Key Lime Pie

Classic light gram cracker crust filled with a tart & sweet cream filling

 

Strawberry Tart

Fresh sliced strawberries baked in a puff pastry tart

 

 

 

 

 
 We assume our customers are here to relax and dine. If you have time restraints please let your server know and we will gladly accommodate your needs

 

We accept:   Visa - Master Card – American Express

Pay cash and receive 3% discount