skip to main content skip to footer

  ~ Spring Restaurant Week ~

Four Course Menus


March 24th, 26th, 27th, 28th, and 29th

Closed Monday March 25th


First Course Soup or Salad

Choice of:


Chef’s Soup du jour

(Please ask your server for today’s choice)


Sundried Tomato Soup

our house special soup with a Pesto crouton


Kunkel’s Chop Salad

Iceberg lettuce, crumbled bleu cheese, sunflower kernels, 
seasonal vegetables, sliced mushroom, tossed in a roasted garlic vinaigrette


Prosciutto Wrapped Spring Salad

Spring mix tossed in a citrus vinaigrette, wrapped in prosciutto,

served on a toasted crostini

Second Course Appetizers

Choice of:


Fiery Thai Calamari

Crispy fried calamari tossed in a spicy-sweet orange chili sauce
with fresh scallion



Thin sliced crostini topped with a thin sliced prosciutto,

and roasted red pepper, finished with Romano cheese


Grilled Ahi Tuna

Ahi Tuna, grilled, sliced, served with a citric honey glaze

over soy & sesame marinated zucchini noodles


Roasted Veggie Turnover

Seasonal vegetables, baked in a puff pastry crust,

served with a garlic aioli 

Third Course Entrees

Choice of:


Salmon Pin Wheel

Fresh Salmon fillet, rolled and stuffed with crab & spinach,

served over a creamy veggie couscous


Seafood Linguini

Our home made linguini, tossed in a saffron and fennel crema sauce,

with mussels, clams, and shrimp


Bistro Sirloin Tender

Bistro cut Sirloin Tender, grilled and sliced into medallions, served with

potato latkes, wild mushrooms and sautéed green beans,

finished with compound gorgonzola butter


Chicken Fried Pork Chop

Breaded & Fried Bone in pork chop, served with double fried potatoes,

sweet corn and baby lima bean succotash

Fourth Course Dessert

Choice of:


Ricotta Cheese Cake

Our rich and creamy Ricotta cheesecake, finished with a honey drizzle


German Pancakes

Dusted with powdered sugar, filled with vanilla bean ice cream,

finished with a Carmel drizzle


Pasquale’s Key Lime Pie

Classic light gram cracker crust filled with a tart & sweet cream filling


Death by Chocolate

Our fresh baked brownie cake center filled with semi-sweet chocolate and finished with a chocolate ganache

We assume our customers are here to relax and dine.

If you have time restraints please let your server know

 and we will gladly accommodate your needs


We accept:   Visa - Master Card – American Express

Pay cash and receive 5% discount