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2 Course Lunch for $14.00 - Lunch

Second Course- your Choice of:

Chicken & Penne Primavera: Sautéed vegetables, and fresh herbs served in a white wine butter sauce
Cheese Ravioli: Homemade 3 cheese ravioli served in marinara sauce
Flounder Broiled or Fried: served with French fries and coleslaw
Fried Eggplant Parmesan: Breaded and fried topped with provolone cheese and marinara served over penne pasta
Pesto Chicken
Sauteed chicken breast topped with roasted red peppers, finished with a sprinkle of sharp aged provolone cheese, served with chef's vegetables

Ground Steak: Served with mixed vegetables, and wedge potatoes topped with a mushroom & onion gravy