Catering
Catering to GoServing approximately 15 to 20 people-for pick up only
Sauteed chicken breast in a white tomato sauce with kalamata olives, grape tomatoes, finished with fresh herbs.30 pieces. 2.5 oz.
Sauteed chicken breast in a rich mushroom glace sweetened with Marsala wine sauce.30 pieces. 2.5 oz.
Sauteed chicken breast in a lemon butter sauce with Mushrooms and capers.30 pieces. 2.5 oz.
Served in a creole mustard sauce.20 pieces. 4 oz pcs.
Sauteed veal scaloppini in a white wine tomato sauce with kalamata olives, grape tomatoes, finished with fresh herbs. 30 pieces. 2 oz
Sauteed veal scaloppini in a rich mushroom glace sweetened with Marsala wine sauce. 30 pieces. 2 oz
Sauteed veal scaloppini in a lemon butter sauce with mushrooms and capers.30 pieces. 2 oz
Grilled then sliced and topped with caramelized onions and a smoked gouda cheese sauce. 40 loin pieces. 2 oz
Pork loin seasoned with Cajun spices and then slow roasted, sliced and served with au jus. 40 loin pieces. 2 oz