Big Burger Thursday
Big Burger of the Month
House Ground Burgers & Appetizer menuThis is not your average burger. We cut and portion all of our steaks daily, all of the end cuts and pieces that are too small to sell are fresh ground to make our delicious Steak Burgers. All of our Burgers are served with hand cut potato wedges, or you can upgrade to our Burger & Beans for just $1.00
House ground beef with cheddar cheese, lettuce, tomato & onion served on a toasted brioche bun with hand cut potato wedges.
House ground beef with cheddar cheese, brown sugar cooked bacon, lettuce & tomato served on a toasted brioche bun with hand cut potato wedges
House ground beef with our own smoked gouda and onion sauce topped with frizzled onions served on a toasted brioche bun with hand cut potato wedges
House ground beef pan seared with a dab of sweet butter topped with sharp cheddar cheese, ketchup, chopped onions, and pickles served on a toasted brioche bun with hand cut potato wedges
House ground choice beef topped with braised boneless beef finished with bordelaise sauce, provolone cheese and frizzled onions served on a toasted brioche bun with hand cut potato wedges
Fresh house ground burger, grilled to temperature with a spicy BBQ sauce topped with bleu cheese sauce, fried onions and bacon served on a toasted brioche bun with hand cut potato wedges
House ground choice beef with bacon, and our famous Johnny Five dressing topped with a fried onion ring served on a toasted brioche bun with hand cut potato wedges
House ground chicken breast grilled, with melted Swiss cheese, topped with crisp bacon, lettuce & tomato, and our Smokey White BBQ sauce, served on a toasted snow flake brioche bun
House ground choice beef grilled, with melted sharp cheddar cheese, topped with thick sliced bacon, our flame roasted Smokey Steak House sauce, finished with caramelized onions.
Plump boneless, skinless chicken breast, buttermilk battered with a hint of sriracha deep fried, topped with a rich creamy black pepper pan gravy and sliced pickles, served on a toasted brioche bun with hand cut potato wedges
Thin sliced choice eye roast beef, with pan Au Jus, topped with melted sharp provolone cheese and a side of cherry peppers, served on a toasted snow flake brioche bun with hand cut potato wedges
4 cheese & bacon baked with elbow macaroni
Smokey Hot Bison Burger
Ground Bison grilled to temperature, topped with melted sharp white cheddar cheese, finished with a touch of our Smokey Steakhouse Sauce, sliced dill pickles and a couple of Flamin Red battered onion rings, on a toasted brioche bun with hand cut potato wedges