Special Week Night Menus
Tally's Raw Bar
Appetizers
Soups
Sandwiches
Char-Grilled Steak Burgers
Chef's Special Lunch Entrees
2 Course Lunch for $12.00
Weekend Special
Salads
Entrees
Steaks
Special Sides
Desserts
Catering
Children
Special gourmet burger menu
In loving memory of our good friend PatKunkel's offers a variety of seasonal fresh east and west coast oysters.Ask your server for today's selections. Try OurDry Bar Appetizer Menu Wednesday and Thursday NightsFeaturing the Night Burger
Each
Please see your server
Crispy fried calamari tossed in a spicy-sweet orange chili sauce with fresh scallions. Classic Calamari is also available
Served in a flavorful red or buttery white sauce with a grilled baguette.
Piled high in a flavorful red or buttery white sauce.Fra Diablo $11.50
Grilled sliced French bread toast points, with ripened tomatoes, fresh basil, garlic and olive oil finished with a balsamic and graded cheese
A tradition from “The Hill” St. Louis, Missouri our homemade ravioli, made with a blend of cheeses, and braised chorizo sausage, then boiled, breaded and fried, served with our marinara sauce
All of our salad dressings are homemade.Balsamic Vinaigrette | Warm Poppy Seed | Catalina French | Bleu Cheese DressingAdd Chicken - $3.00 | Add Shrimp - $4.50
Cup - $5.00 | Bowl - $7.00 | To Go - $6.00
Cup - $6.00 | Bowl - $7.00 | To Go - $6.00
Fresh mixed lettuce with cucumbers, grape tomatoes and carrots served with your choice of dressings.
Fresh baby spinach leaves, red onions, mushrooms, and hardboiled egg, tossed with warm honey, mustard and bacon dressing
Wedge of iceberg lettuce topped with our soon to be famous Johnny-five dressing, bacon and crumbled Danish bleu cheese.
Crisp romaine lettuce, tossed with our special Garlic Caesar dressing topped with house-made croutons and shaved parmesan
All sandwiches include French fries or a house salad.
Cup of soup and your choice of the following sandwiches Tuna salad, Egg salad Roasted Turkey, Chicken Salad,
Soup & 1/2 Sandwich $10.00
Sliced fresh roasted turkey breast with bacon, lettuce, tomato and mayo served on toasted country white or wheat bread.
Jumbo lump crab cake served on a toasted brioche bun.
Fresh breaded chicken cutlet with sharp provolone cheese topped with lettuce and tomato on rustic ciabatta bread
Fresh breaded chicken cutlet topped with marinara and provolone cheese on ciabatta bread
Our bistro tenderloin, hand sliced and sautéed with onions and melted provolone cheese on a fresh French roll
This is not your average burger. We cut and portion all of our steaks daily, all of the end cuts and pieces that are too small to sell are fresh ground to make our delicious steak burgers.All burgers include French fries or a house salad.
House ground choice beef with cheddar cheese, onion, lettuce & tomato
House ground choice beef, topped with bacon, cheddar cheese, mayo, lettuce, & tomato
House ground choice beef, hand rubbed Cajun spices and topped with crumbled bleu cheese.
House ground choice beef, smothered with sautéed mushrooms & onions, Swiss cheese, lettuce, tomato
House ground chicken breast grilled, with melted Swiss cheese, topped with crisp bacon, lettuce & tomato, and our Smokey White BBQ sauce, served on a toasted brioche bun
House ground beef with melted sharp cheddar cheese, thick sliced peppercorn bacon, topped with our flame roasted Smokey Steak House sauce, and caramelized onions, served on a toasted brioche bun with hand cut potato wedges
All lunch entrées are served with a house salad with your choice of dressings
Fresh cut and sautéed vegetables served in a hearty ragu sauce over white rice
Pan seared jumbo lump crab cake, served with roasted fingerling potatoes and chef's vegetables
Bistro cut Sirloin Tender, grilled to temperature, sliced into medallions, served with chef’s vegetables and roasted potatoes.
Grilled Salmon served with roasted potatoes and green beans, topped with a honey soy glaze
U 8/10 Shrimp grilled and tossed with a Spicy Sweet Chili Sauce,
served over egg fried rice
Not available for take-out, eat in only
* Cup of Soup* House Salad * Fiery Thai Calamri
Chicken & Penne Primavera: Sautéed vegetables, and fresh herbs served in a white wine butter sauceCheese Ravioli: Homemade 3 cheese ravioli served in marinara sauceFlounder Broiled or Fried: served with French fries and coleslawFried Eggplant Parmesan: Breaded and fried topped with provolone cheese and marinara served over penne pasta
Grilled Ahi TunaAhi Tuna, grilled, sliced, served with a citric honey glaze over fresh zucchini noodles
Ground Steak: Served with mixed vegetables, and wedge potatoes topped with a mushroom & onion gravy
In loving memory of our good friend PatKunkel's offers a variety of seasonal fresh east and west coast oysters.Ask your server for today's selections.
Crispy fried calamari tossed in a spicy-sweet orange chili sauce with fresh scallion also available in our Classic Fried Calamari style with marinara dipping sauce.
A dozen served in a flavorful red or buttery white sauce with a grilled baguette.
Piled high in a flavorful red or buttery white sauce or Fra Diablo
Grilled sliced French bread toast points, with ripened tomatoes,
fresh basil, garlic and olive oil finished with a balsamic and graded cheese
A tradition from “The Hill” St. Louis, Missouri our homemade ravioli, made with a blend of cheeses, braised beef and pork, then boiled, breaded and fried, served with marinara sauce
Our own fresh ground homemade meatballs,
(1) Beef meatball stuffed with fresh mozzarella cheese, in a marinara sauce with Romano cheese,
(1) Chicken meatball in a mushroom demi sauce,
served with a sundried tomato pesto dipping sauce
U 8/10 shrimp, crusted with fresh coconut, deep fried, served with mango ketchup
Ahi Tuna, grilled, sliced, served with a citric honey glaze over fresh zucchini noodles
Cup - $5.00 | Bowl - $6.00
Cup - $6.00 | Bowl - $7.00
Caramelized sweet onions, toasted crouton, topped with melted Swiss & provolone cheese
All of our salad dressings are homemade.Balsamic Vinaigrette | Warm Poppy Seed | Catalina French | Bleu Cheese DressingWith an entree, you may substitute a house salad for one of our specialty salads for $5.00
Fresh mixed lettuce with cucumbers, grape tomatoes and carrots served with your choice of dressings on the side.
Crisp romaine lettuce, tossed with our special Garlic Caesar dressing topped with house-made croutons and shaved parmesan cheese
Our Spinach Salad topped with pan seared 8oz of our Bistro filet medallions
Wedge of iceberg lettuce topped with our soon to be famous Johnny-five dressing, applewood bacon and crumbled Danish bleu cheese.
It is what it is! Made one way - Our Way!
House ground choice beef grilled, with melted sharp cheddar cheese, topped with sliced bacon, our Roasted Smokey Steak House sauce, finished with caramelized onions, served on a toasted brioche bun with hand cut potato wedges
Please order your steak according to our temperatures.The temperatures are:Rare - very red with cool center. | Medium Rare - red with slightly warm center.Medium - Pink Center | Medium Well - slightly pink center.Well Done - Cooked through, no pink.
Boneless skinless chicken breast sautéed with shitake, medium mushrooms and shallots in a sweet Marsala demi glaze, served with sautéed spinach and mashed potatoes Add Jumbo Lump Crab Meat $6`
Lump Crab tossed with linguine pasta in your choice of marinara or a buttery white sauce
HomemadePlease ask your server.
Pork tenderloin, pounded, breaded and fried, served with roasted spring vegtables, topped with, shaved parmesan and fresh arugula tossed with lemon vinaigrette
Jumbo lump crab cakes pan seared, finished with a tomato & crab scampi drizzle, served with mashed potatoes and house vegetables
Grilled salmon fillet served with sauteed green beans, and roasted potatoes topped with a soy honey ginger sauce
Braised boneless beef, slow roasted finished with a bordelaise sauce served over mashed potatoes topped with frizzled onions
Please order your steak according to our temperatures.The temperatures are:Rare - very red with cool center. | Medium Rare - red with slightly warm center.Medium - Pink Center | Medium Well - slightly pink center.Well Done - Cooked through, no pink.All of our steaks are available A-La carte.
Béarnaise Sauce - $3.00 | Sauteed Onions - $1.50 | Sauteed Mushrooms - $2.25 | Jumbo Lump Crab Meat - $12.00 | Smoked Gouda and Onion Sauce - $4.00
Au Jus | Demi-Glaze | Creamy Horseradish | Bordelaise
(8-9 oz. Perfect for the smaller appetite)
Bistro cut Sirloin Tender, grilled to temperature, sliced into medallions, served with Chef’s vegetables and your choice of mashed potatoes or hand cut potato wedges
Tender choice cut New York Strip grilled to temperature served with chef's vegetables and your choice of hand cut roasted potato wedges or garlic confit Yukon mashed potatoes
Rib eye steak grilled to temperature served with asparagus and your choice of hand cut roasted potato wedges or mashed potatoes.
Exceptionally tender filet grilled to temperature served with asparagus and your choice of hand cut roasted potato wedges or mashed potatoes. Plain: expertly grilled to temperature. - $42.00Au Poivre: pepper corn encrusted, pan seared topped in a brandy cream sauce. - $44.00Kunkel Love: marinated with our own special steak sauce. - $43.00
Choose your steak from the above, and then add one of the seafood items below:Lobster Tail - Market Price | Crab Cake - $12.00
Broiled lobster tail served with clarified butter, and your choice of any two of our special vegetables(Market Price)
All of our desserts are home made
Made with Arborio rice, topped with whipped cream
Rich & Creamy, New York style Cheese Cake, dusted with powered sugar
Our Rich & Creamy, New York Cheese cake topped with seasonal fruit topping
our traditional Crème Brulee garnished with a fresh berry
Our traditional Crème Brulee with our caramelized fruit topping
Home madePlease ask your server
Drizzled with raspberry coli and chocolate sauce served with a dip of vanilla ice cream
With fresh berries and whipped cream
Catering to GoServing approximately 15 to 20 people-for pick up only
Sauteed chicken breast in a white tomato sauce with kalamata olives, grape tomatoes, finished with fresh herbs.30 pieces. 2.5 oz.
Sauteed chicken breast in a rich mushroom glace sweetened with Marsala wine sauce.30 pieces. 2.5 oz.
Sauteed chicken breast in a lemon butter sauce with Mushrooms and capers.30 pieces. 2.5 oz.
Served in a creole mustard sauce.20 pieces. 4 oz pcs.
Sauteed veal scaloppini in a white wine tomato sauce with kalamata olives, grape tomatoes, finished with fresh herbs. 30 pieces. 2 oz
Sauteed veal scaloppini in a rich mushroom glace sweetened with Marsala wine sauce. 30 pieces. 2 oz
Sauteed veal scaloppini in a lemon butter sauce with mushrooms and capers.30 pieces. 2 oz
Grilled then sliced and topped with caramelized onions and a smoked gouda cheese sauce. 40 loin pieces. 2 oz
Pork loin seasoned with Cajun spices and then slow roasted, sliced and served with au jus. 40 loin pieces. 2 oz
Ages 8 and under$12.95Beverage included
Fresh breaded chicken breast strips served with French Fries or side salad
Fried breaded flounder fillet strips served with French Fries or side salad
served with mashed potatoes or French Fries or served with penne pasta
with butter or Marinara sauce
Home made cheese ravioli with butter or marinara sauce
Grilled fresh ground burger with your favorite toppings served with French Fries or side salad