Homemade bread pudding with raisins and cinnamon swirls, served warm with a vanilla glaze

Toasted Brioche with avocado & Pico de Gallo

Vanilla Yogurt, granola, mixed berries and topped with strawberry compote

Served with Steakhouse Home Fries and Toast

Applewood Bacon | Pork Roll | Breakfast Sausage | Canadian Bacon  I Sweet Italian Sausage  $4 
Steakhouse Ham $9

Three egg omelet with your choice of Sharp Cheddar, Provolone, Swiss, or Pepper Jack Cheese, served with Steakhouse Home Fries and Toast

Three egg omelet with fresh baby spinach & tomatoes, finished with goat cheese, served with Steakhouse Home Fries and Toast

Three egg omelet with your choice of fresh ingredients Below, served with Steakhouse Home Fries and Toast 

Ingredients
Fried Onions | Tomatoes 50¢ | Red Peppers 50¢ | Baby Spinach 75¢ | Mushrooms 75¢ | Sharp Cheddar Cheese $1 | Provolone Cheese $1 | Pepper Jack Cheese $1 | Swiss Cheese | Bacon $2 | Breakfast Sausage $2 | Sweet Italian Sausage $3 | Ham $4 | Sirloin Steak $4 | Hollandaise Sauce $1

10oz Sirloin Tenderloin grilled to temperature & to eggs (any style),
served with Steakhouse Home Fries and Toast

Three egg omelet with Bacon, Steak, Chorizo Sausage, & Pepper Jack Cheese, finished with a drizzle of our Flame Roasted Smokey Steakhouse Sauce & shredded Pepper Jack cheese, served with Steakhouse Home Fries and Toast  

Three egg omelet with Bacon and Pepper Jack Cheese, served with Steakhouse Home Fries and Toast

An American brunch favorite, two toasted halves of an English muffin topped with poached eggs, Canadian bacon, and hollandaise sauce, served with Steakhouse Home Fries

A brunch favorite,smoked salmon on two toasted halves of English muffin topped with poached eggs, dill hollandaise sauce, served with Steakhouse Home Fries   

A Steakhouse brunch favorite, two toasted halves of an English muffin topped with poached eggs, grilled & sliced Steak Sirloin Tenderloins, and hollandaise sauce, served with Steakhouse Home Fries

We start with our thick sliced sweet bread, dipped with an old world style egg batter, with a hint of orange citrus, pan fried and topped with powdered sugar, served with whipped butter and warm maple syrup   

Mixed Fruit Topping $1 

Bananas Foster Topping $1.5

Fresh buttermilk is the secret ingredient of our light and fluffy cakes, served with whipped butter and with warm syrup
Bananas Froster Topping 1.5 

Our Round waffles are light with deep pockets topped with powdered sugar, served with whipped butter and with warm syrup
Fresh Mixed Fruit Topping 1 | Bananas Foster Topping 1.5

Creamed chipped beef smothered over Texas toast, served with our steakhouse potatoes    9.    

Double Smothered add     1.

Thick sliced traditional French toast, filled with cinnamon, whipped cream cheese, crusted with frosted flakes, topped with a berry compote

Our Buttermilk Pancakes with Fresh Blueberrys in the batter, served with wipped butter and warm syrup

Our deep pocked Belgian waffle with fresh blueberrys in the batter, served with wipped butter na warm syrup

Open face Lump Crab Salad sliced avocado, served on a toasted brioche with skin on French fries

9 oz. house ground choice beef grilled, topped with peppercorn bacon, caramelized onions, Fried egg and hollandaise sauce, served with Steakhouse Home Fries

9 oz. house ground choice beef grilled, with melted sharp cheddar cheese, topped with thick sliced black pepper bacon, topped with our flame roasted Smokey Steak House sauce, finished with caramelized onions, served with Steakhouse Home Fries

Grilled chicken breast, with sharp cheddar cheese, bacon, lettuce, tomato & mayo, served on toasted country white or wheat bread

9 oz. house ground choice beef, grilled to temperature, topped with sharp cheddar cheese, sliced pickles, romaine lettuce, finished with Johnny 5 sauce and crumbled bacon, served with Steakhouse Home Fries

Any style

PEI Mussels served in our white wine , garlic, and butter sauce, served with skin on French fries

NY Strip grilled to temperature, topped with maître d’ butter, and our skin on French fries 

Each

Please see your server

Crispy fried calamari tossed in a spicy-sweet orange chili sauce with fresh scallions.
Classic Calamari is also available

Piled high in a flavorful red or buttery white sauce.
Fra Diablo $11.50

Our homemade Steak & Cheese ravioli, tossed and served in a mushroom and demi glaze

Served in a flavorful red or buttery white sauce with a grilled baguette.

Grilled sliced French bread toast points, with ripened tomatoes, fresh basil, garlic and olive oil finished with a balsamic and graded cheese

Cup - $5.00 | Bowl - $7.00 | To Go - $6.00

Fresh mixed lettuce with cucumbers, grape tomatoes and carrots served with your choice of dressings.

Wedge of iceberg lettuce topped with our soon to be famous Johnny-five dressing, bacon and crumbled Danish bleu cheese.

Cup - $6.00 | Bowl - $7.00 | To Go - $6.00

Fresh baby spinach leaves, red onions, mushrooms, and hardboiled egg, tossed with warm honey, mustard and bacon dressing

Crisp romaine lettuce, tossed with our special Garlic Caesar dressing topped with house-made croutons and shaved parmesan

Cup of soup and your choice of the following sandwiches Tuna salad, Egg salad   Roasted Turkey, Chicken Salad,   

Soup & 1/2  Sandwich  $10.00

Jumbo lump crab cake served on a toasted ciabatta roll with remoulade sauce, romaine lettuce and sliced tomato.

Fresh breaded chicken cutlet topped with marinara and provolone cheese on ciabatta bread

9 oz. of thin sliced sirloin  topped with melted Provolone cheese, served on a toasted Italian roll with fried onions.

Sliced fresh roasted turkey breast with bacon, lettuce, tomato and mayo served on toasted country white or wheat bread.

Fresh breaded chicken cutlet with sharp provolone cheese topped with lettuce and tomato on rustic ciabatta bread

Thin sliced corn beef with sauerkraut and melted Swiss cheese, and our famous Johnny 5 dressing, served on rye bread

9 oz. of house ground choice beef grilled, with sharp cheddar cheese, topped withlettuce, tomato & raw onions

9 oz. of house ground choice beef grilled , topped with sharp cheddar cheese, sliced pickles, romaine lettuce, finished with Johnny 5 sauce and crumbled bacon

House ground beef with melted sharp cheddar cheese, thick sliced peppercorn bacon, topped with our flame roasted Smokey Steak House sauce, and caramelized onions, served on a toasted brioche bun with hand cut potato wedges

9 oz. of house ground choice beef grilled, topped with sharp cheddar cheese brown surger cooked bacon, finished with lettuce, & tomato

House ground chicken breast burger double buttermilk battered and fried, topped with melted Swiss cheese, crisp applewood bacon, sliced pickles, and finished with our Smokey White BBQ sauce, lettuce & tomato

Pan seared jumbo lump crab cake, served with mashed potatoes and chef's vegetables

Grilled Salmon served over a vegetables brown rice,topped with a honey soy glaze  

Bistro  Lunch cut NY Strip Steak, grilled to temperature, served with chef’s vegetables and hand cut potato wedges

Shrimp grilled and tossed with a Spicy Sweet Chili Sauce, served over a vegetable brown rice

* Cup of Soup
* House Salad 
* Fiery Thai Calamri

Chicken & Penne Primavera: Sautéed vegetables, and fresh herbs served in a white wine butter sauce
Cheese Ravioli: Homemade 3 cheese ravioli served in marinara sauce
Flounder Broiled or Fried: served with French fries and coleslaw
Fried Eggplant Parmesan: Breaded and fried topped with provolone cheese and marinara served over penne pasta

Pesto Chicken
Sauteed chicken breast topped with roasted red peppers, finished with a sprinkle of sharp aged provolone cheese, served with chef's vegetables

Ground Steak: Served with mixed vegetables, and wedge potatoes topped with a mushroom & onion gravy

Each

Please see your server

Crispy fried calamari tossed in a spicy-sweet orange chili sauce with fresh scallion also available in our Classic Fried Calamari style with marinara dipping sauce.

A dozen served in a flavorful red or buttery white sauce with a grilled baguette.

Grilled sliced French bread toast points, with ripened tomatoes,

fresh basil, garlic and olive oil finished with a balsamic and graded cheese

Fresh tenderloin cuts, wrapped in bacon grilled and finished in the fryer, drizzled with bearnais sauce and frizzled onions

White Button mushrooms stuffed with sweet Italian sausage, Swiss cheese, drizzled with a Dijon brandy cream sauce

Crispy Fried Calamari  served with our marinara dipping sauce

Piled high in a flavorful red or buttery white sauce or Fra Diablo

Our homemade Steak & Cheese ravioli, tossed and served in a mushroom and onion demi glaze

Grilled shrimp drizzled with our own white mustard BBQ sauce

Cup - $5.00 | Bowl - $6.00

Caramelized sweet onions, toasted crouton, topped with melted Swiss & provolone cheese

(Not available to go)

Cup - $6.00 | Bowl - $7.00

Fresh mixed lettuce with cucumbers, grape tomatoes and carrots served with your choice of dressings on the side.

Wedge of iceberg lettuce topped with our soon to be famous Johnny-five dressing, applewood bacon and crumbled Danish bleu cheese.

It is what it is!  
Made one way - Our Way!

House ground choice beef grilled, with melted sharp cheddar cheese, topped with sliced bacon, our Roasted Smokey Steak House sauce, finished with caramelized onions,
served on a toasted brioche bun with hand cut potato wedges

Crisp romaine lettuce, tossed with our special Garlic Caesar dressing topped with house-made croutons and shaved parmesan cheese

Fresh baby spinach leaves, red onions, mushrooms, and hardboiled egg, tossed with warm honey, mustard and bacon dressing

Boneless skinless chicken breast sautéed with shitake, medium mushrooms and shallots in a sweet Marsala demi glaze, served with our Steakhouse Creamed Spinach and mashed potatoes
Add Jumbo Lump Crab Meat $6`

Lump Crab tossed with linguine pasta in your choice of marinara or a buttery white sauce

Our Home made cheese ravioli served in our lump crab sauce

Jumbo lump crab cakes pan seared, finished with a tomato & crab scampi drizzle, served with mashed potatoes and house vegetables

Grilled salmon fillet brushed  with a soy honey ginger sauce, served over a brown rice pilaf and finished with a orange citrus Salsa Verde

Boneless chicken breast and shrimp sauteed in a white wine, garlic cream sauce with a hint of rosemary and chiffonade sundried tomato, served with mashed potatoes and chef vegetables

Oue special homemade cheese ravioli, made with Ricotta, Mozzarella, Pecorino Romano, Provolone, served in marinara sauce

Tender pork medallions encrusted with a Dijon & panko, sauteed with apples and craisins in a brandy cream sauce, served over mashed potatoes

Pan seared fillet served in a rich, full, buttery, white nage sauce with potatoes, thin slivers of onions, littleneck clams, and mussels

Braised boneless beef, slow roasted finished with a bordelaise sauce served over mashed potatoes topped with frizzled onions

Béarnaise Sauce - $3.00 | Sauteed Onions - $1.50 | Sauteed Mushrooms - $2.25 | Jumbo Lump Crab Meat - $12.00 | Smoked Gouda and Onion Sauce - $4.00

Tender choice cut New York Strip grilled to temperature served with chef's vegetables and your choice of hand cut roasted potato wedges or mashed potatoes

Exceptionally tender filet grilled to temperature served with Chef's vegetables and your choice of hand cut roasted potato wedges or mashed potatoes.
Plain: expertly grilled to temperature. - Market Price
Au Poivre: pepper corn encrusted, pan seared topped in a brandy cream sauce. - Market Price

Broiled lobster tail served with clarified butter, and your choice of any two of our special vegetables
(Market Price)

Au Jus | Demi-Glaze | Creamy Horseradish | Bordelaise

Rib eye steak grilled to temperature served with aChef's vegetables and your choice of hand cut roasted potato wedges or mashed potatoes.

Market Price

Choose your steak from the above, and then add one of the seafood items below:
Lobster Tail - Market Price | Crab Cake - $12.00

Made with Arborio rice, topped with whipped cream

Our Rich & Creamy, New York Cheese cake topped with seasonal fruit topping

Served as a small indivial two layer cake, with chocolate cappuccino ganahe filled and icing, topped with strawberry topping

It's rich & creamy like cheesecake

It looks and is served like ice cream

It's not Cheesecake!

It's not Ice Cream!

It's a totally new type of dessert!

Try it and tell us what you think

Rich & Creamy, New York style Cheese Cake, dusted with powered sugar

our traditional Crème Brulee garnished with a fresh berry

Homemade bread pudding with raisins and cinnamon swirls served warm with a vanilla glaze

With fresh berries and whipped cream

Fresh breaded chicken breast strips served with French Fries or side salad

served with mashed potatoes or French Fries or served with penne pasta

Home made cheese ravioli with butter or marinara sauce

Fried breaded flounder fillet strips served with French Fries or side salad

with butter or Marinara sauce

 Grilled fresh ground burger with your favorite toppings served with French Fries or side salad

Sauteed chicken breast in a white tomato sauce with kalamata olives, grape tomatoes, finished with fresh herbs.
30 pieces. 2.5 oz.

Sauteed chicken breast in a lemon butter sauce with Mushrooms and capers.
30 pieces. 2.5 oz.

Sauteed veal scaloppini in a white wine tomato sauce with kalamata olives, grape tomatoes, finished with fresh herbs.
30 pieces. 2 oz

Sauteed veal scaloppini in a lemon butter sauce with mushrooms and capers.
30 pieces. 2 oz

Pork loin seasoned with Cajun spices and then slow roasted, sliced and served with au jus.
40 loin pieces. 2 oz

Sauteed chicken breast in a rich mushroom glace sweetened with Marsala wine sauce.
30 pieces. 2.5 oz.

Served in a creole mustard sauce.
20 pieces. 4 oz pcs.

Sauteed veal scaloppini in a rich mushroom glace sweetened with Marsala wine sauce.
30 pieces. 2 oz

Grilled then sliced and topped with caramelized onions and a smoked gouda cheese sauce.
40 loin pieces. 2 oz