Eggs & Omelets
Benedicts
French Toast - Pancakes - Waffles
Brunch Sandwiches
Brunch Side Dishes
Special Week Night Menus
Tally's Raw Bar
Appetizers
Soups
Sandwiches
Char-Grilled Steak Burgers
Chef's Special Lunch Entrees
2 Course Lunch for $12.00
Weekend Special
Salads
Entrees
Steaks
Special Sides
Desserts
Children
Catering
10:00 AM to 1:00 PM
Reservations Sugested
Served with Steakhouse Home Fries and Toast
Applewood Bacon | Pork Roll | Breakfast Sausage | Canadian Bacon $4 Chorizo Sausage $5 Steakhouse Ham $9
10oz Sirloin Tenderloin grilled to temperature & to eggs (any style), served with Steakhouse Home Fries and Toast
Three egg omelet with your choice of Sharp Cheddar, Provolone, Swiss, or Pepper Jack Cheese, served with Steakhouse Home Fries and Toast
Three egg omelet with Bacon, Steak, Chorizo Sausage, & Pepper Jack Cheese, finished with a drizzle of our Flame Roasted Smokey Steakhouse Sauce & shredded Pepper Jack cheese, served with Steakhouse Home Fries and Toast
Three egg omelet with fresh baby spinach & tomatoes, finished with goat cheese, served with Steakhouse Home Fries and Toast
Three egg omelet with Bacon and Pepper Jack Cheese, served with Steakhouse Home Fries and Toast
Three egg omelet with your choice of fresh ingredients Below, served with Steakhouse Home Fries and Toast
Ingredients Fried Onions | Tomatoes 50¢ | Red Peppers 50¢ | Baby Spinach 75¢ | Mushrooms 75¢ | Sharp Cheddar Cheese $1 | Provolone Cheese $1 | Pepper Jack Cheese $1 | Swiss Cheese | Bacon $2 | Breakfast Sausage $2 | Chorizo Sausage $3 | Ham $4 | Sirloin Steak $4 | Hollandaise Sauce $1
An egg-based Italian breakfast dish, similar to an omelet with red onions, red peppers, eggs, sliced steak, applewood bacon, chorizo sausage, and sharp cheddar cheese, served with Steakhouse Toast
An egg-based Italian breakfast dish, similar to an omelet, with red onions, red peppers, eggs, vegetables & sharp cheddar cheese, served with Steakhouse Toast
An egg-based Italian breakfast dish, similar to an omelet with red onions, red peppers, eggs, sliced Sirloin Tenderloin steak and sharp cheddar cheese, served with Steakhouse Toast
An American brunch favorite, two toasted halves of an English muffin topped with poached eggs, Canadian bacon, and hollandaise sauce, served with Steakhouse Home Fries
A Steakhouse brunch favorite, two toasted halves of an English muffin topped with poached eggs, grilled & sliced Steak Sirloin Tenderloins, and hollandaise sauce, served with Steakhouse Home Fries
A Jersey shore brunch favorite, two toasted slices of our Rustic Boule Bread, with grilled prosciutto wrapped asparagus, topped with poached eggs, Jumbo lump crab meat and a chipotle hollandaise sauce, served with Steakhouse Home Fries
We start with our fresh oven baked Rustic Italian Boule Bread, sliced and dipped with an old world style egg batter, with a hint of orange citrus, pan fried and topped with powdered sugar, served whipped butter and with warm syrup Fresh Mixed Fruit Topping $1 | Bananas Foster Topping $1.5
Thick sliced traditional French toast, filled with cinnamon, whipped cream cheese, crusted with frosted flakes, topped with a berry compote
Fresh buttermilk is the secret ingredient of our light and fluffy cakes, served with whipped butter and with warm syrup Fresh Mixed Fruit Topping 1 | Bananas Foster Topping 1.5
Our Round waffles are light with deep pockets topped with powdered sugar, served with whipped butter and with warm syrup Fresh Mixed Fruit Topping 1 | Bananas Foster Topping 1.5
Oven roasted turkey breast hand sliced, in a wrap with bacon, romaine lettuce, sliced tomato and a chipotle mayo, served with Steak House Fries
9 oz. house ground choice beef grilled, topped with peppercorn bacon, caramelized onions, Fried egg and hollandaise sauce, served with Steakhouse Home Fries
9 oz. house ground choice beef, grilled to temperature, topped with sharp cheddar cheese, sliced pickles, romaine lettuce, finished with Johnny 5 sauce and crumbled bacon, served with Steakhouse Home Fries
9 oz. house ground choice beef grilled, with melted sharp cheddar cheese, topped with thick sliced black pepper bacon, topped with our flame roasted Smokey Steak House sauce, finished with caramelized onions, served with Steakhouse Home Fries
Any style
Seasonal
Special gourmet burger menu
In loving memory of our good friend PatKunkel's offers a variety of seasonal fresh east and west coast oysters.Ask your server for today's selections. Try OurDry Bar Appetizer Menu Wednesday and Thursday NightsFeaturing the Night Burger
Each
Please see your server
Crispy fried calamari tossed in a spicy-sweet orange chili sauce with fresh scallions. Classic Calamari is also available
Served in a flavorful red or buttery white sauce with a grilled baguette.
Piled high in a flavorful red or buttery white sauce.Fra Diablo $11.50
Grilled sliced French bread toast points, with ripened tomatoes, fresh basil, garlic and olive oil finished with a balsamic and graded cheese
A tradition from “The Hill” St. Louis, Missouri our homemade ravioli, made with a blend of cheeses, and braised chorizo sausage, then boiled, breaded and fried, served with our marinara sauce
All of our salad dressings are homemade.Balsamic Vinaigrette | Warm Poppy Seed | Catalina French | Bleu Cheese DressingAdd Chicken - $3.00 | Add Shrimp - $4.50
Cup - $5.00 | Bowl - $7.00 | To Go - $6.00
Cup - $6.00 | Bowl - $7.00 | To Go - $6.00
Fresh mixed lettuce with cucumbers, grape tomatoes and carrots served with your choice of dressings.
Fresh baby spinach leaves, red onions, mushrooms, and hardboiled egg, tossed with warm honey, mustard and bacon dressing
Wedge of iceberg lettuce topped with our soon to be famous Johnny-five dressing, bacon and crumbled Danish bleu cheese.
Crisp romaine lettuce, tossed with our special Garlic Caesar dressing topped with house-made croutons and shaved parmesan
All sandwiches include French fries or a house salad.
Cup of soup and your choice of the following sandwiches Tuna salad, Egg salad Roasted Turkey, Chicken Salad,
Soup & 1/2 Sandwich $10.00
Sliced fresh roasted turkey breast with bacon, lettuce, tomato and mayo served on toasted country white or wheat bread.
Jumbo lump crab cake served on a toasted brioche bun.
Fresh breaded chicken cutlet with sharp provolone cheese topped with lettuce and tomato on rustic ciabatta bread
Fresh breaded chicken cutlet topped with marinara and provolone cheese on ciabatta bread
Our bistro tenderloin, hand sliced and sautéed with onions and melted provolone cheese on a fresh French roll
This is not your average burger. We cut and portion all of our steaks daily, all of the end cuts and pieces that are too small to sell are fresh ground to make our delicious steak burgers.All burgers include French fries or a house salad.
House ground choice beef with cheddar cheese, onion, lettuce & tomato
House ground choice beef, topped with bacon, cheddar cheese, mayo, lettuce, & tomato
House ground choice beef, hand rubbed Cajun spices and topped with crumbled bleu cheese.
House ground choice beef, smothered with sautéed mushrooms & onions, Swiss cheese, lettuce, tomato
House ground chicken breast grilled, with melted Swiss cheese, topped with crisp bacon, lettuce & tomato, and our Smokey White BBQ sauce, served on a toasted brioche bun
House ground beef with melted sharp cheddar cheese, thick sliced peppercorn bacon, topped with our flame roasted Smokey Steak House sauce, and caramelized onions, served on a toasted brioche bun with hand cut potato wedges
All lunch entrées are served with a house salad with your choice of dressings
Fresh cut and sautéed vegetables served in a hearty ragu sauce over white rice
Pan seared jumbo lump crab cake, served with roasted fingerling potatoes and chef's vegetables
Bistro cut Sirloin Tender, grilled to temperature, sliced into medallions, served with chef’s vegetables and roasted potatoes.
Grilled Salmon served with roasted potatoes and green beans, topped with a honey soy glaze
U 8/10 Shrimp grilled and tossed with a Spicy Sweet Chili Sauce,
served over egg fried rice
Not available for take-out, eat in only
* Cup of Soup* House Salad * Fiery Thai Calamri
Chicken & Penne Primavera: Sautéed vegetables, and fresh herbs served in a white wine butter sauceCheese Ravioli: Homemade 3 cheese ravioli served in marinara sauceFlounder Broiled or Fried: served with French fries and coleslawFried Eggplant Parmesan: Breaded and fried topped with provolone cheese and marinara served over penne pasta
Grilled Ahi TunaAhi Tuna, grilled, sliced, served with a citric honey glaze over fresh zucchini noodles
Ground Steak: Served with mixed vegetables, and wedge potatoes topped with a mushroom & onion gravy
In loving memory of our good friend PatKunkel's offers a variety of seasonal fresh east and west coast oysters.Ask your server for today's selections.
Crispy fried calamari tossed in a spicy-sweet orange chili sauce with fresh scallion also available in our Classic Fried Calamari style with marinara dipping sauce.
A dozen served in a flavorful red or buttery white sauce with a grilled baguette.
Piled high in a flavorful red or buttery white sauce or Fra Diablo
Grilled sliced French bread toast points, with ripened tomatoes,
fresh basil, garlic and olive oil finished with a balsamic and graded cheese
A tradition from “The Hill” St. Louis, Missouri our homemade ravioli, made with a blend of cheeses, braised beef and pork, then boiled, breaded and fried, served with marinara sauce
Fresh tenderloin cuts, wrapped in bacon grilled and finished in the fryer, drizzled with bearnais sauce and frizzled onions
U 8/10 shrimp, crusted with fresh coconut, deep fried, served with mango ketchup
White Button mushrooms stuffed with sweet Italian sausage, Swiss cheese, drizzled with a Dijon brandy cream sauce
Cup - $5.00 | Bowl - $6.00
Cup - $6.00 | Bowl - $7.00
Caramelized sweet onions, toasted crouton, topped with melted Swiss & provolone cheese
All of our salad dressings are homemade.Balsamic Vinaigrette | Warm Poppy Seed | Catalina French | Roasted Red Pepper Vinaigrette | Bleu Cheese Dressing
Fresh mixed lettuce with cucumbers, grape tomatoes and carrots served with your choice of dressings on the side.
Crisp romaine lettuce, tossed with our special Garlic Caesar dressing topped with house-made croutons and shaved parmesan cheese
Wedge of iceberg lettuce topped with our soon to be famous Johnny-five dressing, applewood bacon and crumbled Danish bleu cheese.
It is what it is! Made one way - Our Way!
House ground choice beef grilled, with melted sharp cheddar cheese, topped with sliced bacon, our Roasted Smokey Steak House sauce, finished with caramelized onions, served on a toasted brioche bun with hand cut potato wedges
All of our Entrees and Steaks come with a house salad, and fresh baked rustic bread
Boneless skinless chicken breast sautéed with shitake, medium mushrooms and shallots in a sweet Marsala demi glaze, served with our Steakhouse Creamed Spinach and mashed potatoes Add Jumbo Lump Crab Meat $6`
Tender bonless chicken breast sauteed with mushrooms and sundried tomatoes in a sherry cream sauce, served over our homemade fettuccini pasta
Lump Crab tossed with linguine pasta in your choice of marinara or a buttery white sauce
HomemadePlease ask your server.
Tender pork medallions encrusted with a Dijon & panko, sauteed with apples and craisins in a brandy cream sauce, served over mashed potatoes
Jumbo lump crab cakes pan seared, finished with a tomato & crab scampi drizzle, served with mashed potatoes and house vegetables
Pan seared fillet served in a rich, full, buttery, white nage sauce with potatoes, thin slivers of onions, littleneck clams, and mussels
Grilled salmon fillet brushed with a soy honey ginger sauce, served over a brown rice pilaf and finished with a orange citrus Salsa Verde
Braised boneless beef, slow roasted finished with a bordelaise sauce served over mashed potatoes topped with frizzled onions
Please order your steak according to our temperatures.The temperatures are:Rare - very red with cool center. | Medium Rare - red with slightly warm center.Medium - Pink Center | Medium Well - slightly pink center.Well Done - Cooked through, no pink.All of our steaks are available A-La carte.
Béarnaise Sauce - $3.00 | Sauteed Onions - $1.50 | Sauteed Mushrooms - $2.25 | Jumbo Lump Crab Meat - $12.00 | Smoked Gouda and Onion Sauce - $4.00
Au Jus | Demi-Glaze | Creamy Horseradish | Bordelaise
Tender choice cut New York Strip grilled to temperature served with chef's vegetables and your choice of hand cut roasted potato wedges or mashed potatoes
Rib eye steak grilled to temperature served with aChef's vegetables and your choice of hand cut roasted potato wedges or mashed potatoes.
Exceptionally tender filet grilled to temperature served with Chef's vegetables and your choice of hand cut roasted potato wedges or mashed potatoes. Plain: expertly grilled to temperature. - $44.00Au Poivre: pepper corn encrusted, pan seared topped in a brandy cream sauce. - $46.00
Choose your steak from the above, and then add one of the seafood items below:Lobster Tail - Market Price | Crab Cake - $12.00
Broiled lobster tail served with clarified butter, and your choice of any two of our special vegetables(Market Price)
All of our desserts are home made
Made with Arborio rice, topped with whipped cream
Rich & Creamy, New York style Cheese Cake, dusted with powered sugar
Our Rich & Creamy, New York Cheese cake topped with seasonal fruit topping
our traditional Crème Brulee garnished with a fresh berry
Our traditional Crème Brulee with our caramelized fruit topping
Home madePlease ask your server
Drizzled with raspberry coli and chocolate sauce served with a dip of vanilla ice cream
With fresh berries and whipped cream
Ages 8 and under$12.95Beverage included
Fresh breaded chicken breast strips served with French Fries or side salad
Fried breaded flounder fillet strips served with French Fries or side salad
served with mashed potatoes or French Fries or served with penne pasta
with butter or Marinara sauce
Home made cheese ravioli with butter or marinara sauce
Grilled fresh ground burger with your favorite toppings served with French Fries or side salad
Catering to GoServing approximately 15 to 20 people-for pick up only
Sauteed chicken breast in a white tomato sauce with kalamata olives, grape tomatoes, finished with fresh herbs.30 pieces. 2.5 oz.
Sauteed chicken breast in a rich mushroom glace sweetened with Marsala wine sauce.30 pieces. 2.5 oz.
Sauteed chicken breast in a lemon butter sauce with Mushrooms and capers.30 pieces. 2.5 oz.
Served in a creole mustard sauce.20 pieces. 4 oz pcs.
Sauteed veal scaloppini in a white wine tomato sauce with kalamata olives, grape tomatoes, finished with fresh herbs. 30 pieces. 2 oz
Sauteed veal scaloppini in a rich mushroom glace sweetened with Marsala wine sauce. 30 pieces. 2 oz
Sauteed veal scaloppini in a lemon butter sauce with mushrooms and capers.30 pieces. 2 oz
Grilled then sliced and topped with caramelized onions and a smoked gouda cheese sauce. 40 loin pieces. 2 oz
Pork loin seasoned with Cajun spices and then slow roasted, sliced and served with au jus. 40 loin pieces. 2 oz
We assume our customers are here to relax. If you have time restraints please let your server know, and we will gladly accommodate your needs