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Lunch

Special Week Night Menus

Big Burger Thursday

Special gourmet burger menu

Tally's Raw Bar

In loving memory of our good friend Pat
Kunkel's offers a variety of seasonal fresh east and west coast oysters.
Ask your server for today's selections.

Try Our
Dry Bar Appetizer Menu
Wednesday and Thursday Nights
Featuring the Night Burger

$0.80Little Neck Clams On The Half Shell

Each

Oysters On The Half Shell

Please see your server

$15.00Shrimp Cocktail With Cocktail Sauce

Appetizers

$9.00Fiery Thai Calamari

Crispy fried calamari tossed in a spicy-sweet orange chili sauce with fresh scallions.
Classic Calamari is also available

$12.00Steamed Little Neck

Served in a flavorful red or buttery white sauce with a grilled baguette.

$11.00Steamed P.E.I. Mussels

Piled high in a flavorful red or buttery white sauce.
Fra Diablo $11.50

$8.00Chef's Classic Bruschetta

Grilled sliced French bread toast points, with ripened tomatoes, fresh basil, garlic and olive oil finished with a balsamic and graded cheese

$9.00Toasted Ravioli

A tradition from “The Hill” St. Louis, Missouri our homemade ravioli, made with a blend of cheeses, and braised chorizo sausage, then boiled, breaded and fried, served with our marinara sauce

Soups

All of our salad dressings are homemade.
Balsamic Vinaigrette | Warm Poppy Seed | Catalina French | Bleu Cheese Dressing
Add Chicken - $3.00 | Add Shrimp - $4.50

Sundried Tomato Soup

Cup - $5.00 | Bowl - $7.00 | To Go - $6.00

Chef's Soup Of The Day

Cup - $6.00 | Bowl - $7.00 | To Go - $6.00

$5.00House Lunch Salad

Fresh mixed lettuce with cucumbers, grape tomatoes and carrots served with your choice of dressings.

$10.00Spinach Salad

Fresh baby spinach leaves, red onions, mushrooms, and hardboiled egg, tossed with warm honey, mustard and bacon dressing

$11.00Johnny's Wedge

Wedge of iceberg lettuce topped with our soon to be famous Johnny-five dressing, bacon and crumbled Danish bleu cheese.

$9.00Classic Caesar Salad

Crisp romaine lettuce, tossed with our special Garlic Caesar dressing topped with house-made croutons and shaved parmesan

Sandwiches

All sandwiches include French fries or a house salad.

$12.00Soup & Sandwich

Cup of soup and your choice of the following sandwiches Tuna salad, Egg salad   Roasted Turkey, Chicken Salad,   

Soup & 1/2  Sandwich  $10.00

$11.00Roasted Turkey Club

Sliced fresh roasted turkey breast with bacon, lettuce, tomato and mayo served on toasted country white or wheat bread.

$12.00Crab Cake Sandwich

Jumbo lump crab cake served on a toasted brioche bun.

$11.00Chicken Cutlet Sandwich

Fresh breaded chicken cutlet with sharp provolone cheese topped with lettuce and tomato on rustic ciabatta bread

$11.00Chicken Parmesan Sandwich

Fresh breaded chicken cutlet topped with marinara and provolone cheese on ciabatta bread

$12.00Steak Sandwich

Our bistro tenderloin, hand sliced and sautéed with onions and melted provolone cheese on a fresh French roll

Char-Grilled Steak Burgers

This is not your average burger. We cut and portion all of our steaks daily, all of the end cuts and pieces that are too small to sell are fresh ground to make our delicious steak burgers.
All burgers include French fries or a house salad.

$11.00The Classic Burger

House ground choice beef with cheddar cheese, onion, lettuce & tomato

$12.00The BLT Burger

House ground choice beef, topped with bacon, cheddar cheese, mayo, lettuce, & tomato

$12.00The Black & Bleu Burger

House ground choice beef, hand rubbed Cajun spices and topped with crumbled bleu cheese.

$12.00The Mushroom Onion & Swiss Burger

House ground choice beef, smothered with sautéed mushrooms & onions, Swiss cheese, lettuce, tomato

$12.00The Chicken Burger

House ground chicken breast grilled, with melted Swiss cheese, topped with crisp bacon, lettuce & tomato, and our Smokey White BBQ sauce, served on a toasted brioche bun

$15.00The Steakhouse Burger

House ground beef with melted sharp cheddar cheese, thick sliced peppercorn bacon, topped with our flame roasted Smokey Steak House sauce, and caramelized onions, served on a toasted brioche bun with hand cut potato wedges

Chef's Special Lunch Entrees

All lunch entrées are served with a house salad with your choice of dressings

$12.00Seasonal Veggie Ragu

Fresh cut and sautéed vegetables served in a hearty ragu sauce over white rice

$15.00Jumbo Lump Crab Cake

Pan seared jumbo lump crab cake, served with roasted fingerling potatoes and chef's vegetables

$16.00Bistro Sirloin Terder

Bistro cut Sirloin Tender, grilled to temperature, sliced into medallions, served with chef’s vegetables and roasted potatoes.

$16.00Salmon Filet

Grilled Salmon served with roasted potatoes and green beans, topped with a honey soy glaze  

$16.00Bang Bang Shrimp

U 8/10 Shrimp grilled and tossed with a Spicy Sweet Chili Sauce,

served over egg fried rice

2 Course Lunch for $12.00

Not available for take-out, eat in only

First Course- Your choice of:

* Cup of Soup
* House Salad 
* Fiery Thai Calamri

Second Course- your Choice of:

Chicken & Penne Primavera: Sautéed vegetables, and fresh herbs served in a white wine butter sauce
Cheese Ravioli: Homemade 3 cheese ravioli served in marinara sauce
Flounder Broiled or Fried: served with French fries and coleslaw
Fried Eggplant Parmesan: Breaded and fried topped with provolone cheese and marinara served over penne pasta

Grilled Ahi Tuna
Ahi Tuna, grilled, sliced, served with a citric honey glaze over fresh zucchini noodles


Ground Steak: Served with mixed vegetables, and wedge potatoes topped with a mushroom & onion gravy

Dinner

Weekend Special

Tally's Raw Bar

In loving memory of our good friend Pat
Kunkel's offers a variety of seasonal fresh east and west coast oysters.
Ask your server for today's selections.

$0.80Little Neck Clams On The Half Shell

Each

Oysters On The Half Shell

Please see your server

$15.00Shrimp Cocktail With Cocktail Sauce

Appetizers

$9.00Fiery Thai Calamari

Crispy fried calamari tossed in a spicy-sweet orange chili sauce with fresh scallion also available in our Classic Fried Calamari style with marinara dipping sauce.

$11.00Steamed Little Necks

A dozen served in a flavorful red or buttery white sauce with a grilled baguette.

$9.00Steamed P.E.I. Mussels

Piled high in a flavorful red or buttery white sauce or Fra Diablo

$8.00Chef's Classic Bruschetta

Grilled sliced French bread toast points, with ripened tomatoes,

fresh basil, garlic and olive oil finished with a balsamic and graded cheese

$9.00Toasted Ravioli

A tradition from “The Hill” St. Louis, Missouri our homemade ravioli, made with a blend of cheeses, braised beef and pork, then boiled, breaded and fried, served with marinara sauce

$9.00Meatball Sampler

Our own fresh ground homemade meatballs,

(1) Beef meatball stuffed with fresh mozzarella cheese, in a marinara sauce with Romano cheese,

(1) Chicken meatball in a mushroom demi sauce,

 served with a sundried tomato pesto dipping sauce

$12.00Coconut Shrimp

U 8/10 shrimp, crusted with fresh coconut, deep fried, served with mango ketchup

$12.00Grilled Ahi Tuna

Ahi Tuna, grilled, sliced, served with a citric honey glaze over fresh zucchini noodles

Soups

Our House Special Sundried Tomato Soup

Cup - $5.00 | Bowl - $6.00

Chef's Soup Of The Day

Cup - $6.00 | Bowl - $7.00

$9.00Crock of French Onion

Caramelized sweet onions, toasted crouton, topped with melted Swiss & provolone cheese

Salads

All of our salad dressings are homemade.
Balsamic Vinaigrette | Warm Poppy Seed | Catalina French | Bleu Cheese Dressing
With an entree, you may substitute a house salad for one of our specialty salads for $5.00

$5.00House Salad

Fresh mixed lettuce with cucumbers, grape tomatoes and carrots served with your choice of dressings on the side.

$9.00Caesar Salad

Crisp romaine lettuce, tossed with our special Garlic Caesar dressing topped with house-made croutons and shaved parmesan cheese

$10.00Spinach Salad

Fresh baby spinach leaves, red onions, mushrooms, and hardboiled egg, tossed with warm honey, mustard and bacon dressing

$22.00"Steakhouse Spinach Salad"

Our Spinach Salad topped with pan seared 8oz of our Bistro filet medallions

$11.00Johnny's Wedge

Wedge of iceberg lettuce topped with our soon to be famous Johnny-five dressing, applewood bacon and crumbled Danish bleu cheese.

$15.00The Steakhouse Burger

It is what it is!  
Made one way - Our Way!

House ground choice beef grilled, with melted sharp cheddar cheese, topped with sliced bacon, our Roasted Smokey Steak House sauce, finished with caramelized onions,
served on a toasted brioche bun with hand cut potato wedges

Entrees

Please order your steak according to our temperatures.
The temperatures are:
Rare - very red with cool center. | Medium Rare - red with slightly warm center.
Medium - Pink Center | Medium Well - slightly pink center.
Well Done - Cooked through, no pink.

$25.00Chicken Marsala

Boneless skinless chicken breast sautéed with shitake, medium mushrooms and shallots in a sweet Marsala demi glaze, served with sautéed spinach and mashed potatoes
Add Jumbo Lump Crab Meat $6`

$28.00Crab & Pasta

Lump Crab tossed with linguine pasta in your choice of marinara or a buttery white sauce

Ravioli

Homemade
Please ask your server.

$25.00Pork Milanese

Pork tenderloin, pounded, breaded and fried, served with roasted spring vegtables, topped with, shaved parmesan and fresh arugula tossed with lemon vinaigrette

$29.00Jumbo Lump Crab Cakes

Jumbo lump crab cakes pan seared, finished with a tomato & crab scampi drizzle, served with mashed potatoes and house vegetables

$27.00Grilled Salmon

Grilled salmon fillet served with sauteed green beans, and roasted  potatoes topped with a soy honey ginger sauce

$30.00Braised Beef Bordelaise

Braised boneless beef, slow roasted finished with a bordelaise sauce served over mashed potatoes topped with frizzled onions

Steaks

Please order your steak according to our temperatures.
The temperatures are:
Rare - very red with cool center. | Medium Rare - red with slightly warm center.
Medium - Pink Center | Medium Well - slightly pink center.
Well Done - Cooked through, no pink.

All of our steaks are available A-La carte.

Toppings Available With Your Steaks

Béarnaise Sauce - $3.00 | Sauteed Onions - $1.50 | Sauteed Mushrooms - $2.25 | Jumbo Lump Crab Meat - $12.00 | Smoked Gouda and Onion Sauce - $4.00

Steak Sauces

Au Jus | Demi-Glaze | Creamy Horseradish | Bordelaise

$26.00Bistro Sirloin Tender

(8-9 oz. Perfect for the smaller appetite)  

Bistro cut Sirloin Tender, grilled to temperature, sliced into medallions, served with Chef’s vegetables and your choice of mashed potatoes or hand cut potato wedges

$36.00New York Strip

Tender choice cut New York Strip grilled to temperature served with chef's vegetables and your choice of hand cut roasted potato wedges or garlic confit Yukon mashed potatoes

$39.00Rib Eye

Rib eye steak grilled to temperature served with asparagus and your choice of hand cut roasted potato wedges or mashed potatoes.

Filet Mignon

Exceptionally tender filet grilled to temperature served with asparagus and your choice of hand cut roasted potato wedges or mashed potatoes.
Plain: expertly grilled to temperature. - $42.00
Au Poivre: pepper corn encrusted, pan seared topped in a brandy cream sauce. - $44.00
Kunkel Love: marinated with our own special steak sauce. - $43.00

Surf & Turf

Choose your steak from the above, and then add one of the seafood items below:
Lobster Tail - Market Price | Crab Cake - $12.00

Lobster Tail Entree

Broiled lobster tail served with clarified butter, and your choice of any two of our special vegetables
(Market Price)

Special Sides

$6.00Sauteed Asparagus

$6.00Green Beans

$5.00Sauteed Mushrooms

$5.00Hand Cut Roasted Potato Wedges

$5.00Mashed Potatoes

$7.00Creamed Spinach

$6.00Beer-Battered Onion Rings

$5.00Southern Style Baked Beans

Dessert Menu

Desserts

All of our desserts are home made

$7.00Rice Pudding

Made with Arborio rice, topped with whipped cream

$8.00Our Famous Cheese Cake

Rich & Creamy, New York style Cheese Cake, dusted with powered sugar

$9.00Fruit Topped Cheese Cake

Our Rich & Creamy, New York Cheese cake topped with seasonal fruit topping

$9.00Crème Brulee

our traditional Crème Brulee garnished with a fresh berry

$10.00Fruit Topped Creme Brulee

Our traditional Crème Brulee with our caramelized fruit topping

$7.00Ice Cream Vanilla Bean or Chocolate

$9.00Seasonal Bread Pudding

Home made
Please ask your server

$9.00 Chocolate, Chocolate Chip Brownie

Drizzled with raspberry coli and chocolate sauce
served with a dip of vanilla ice cream

$9.00Carol's Famous Pound Cake

With fresh berries and whipped cream

$3.00Espresso

$4.00Cappuccino

Catering Menu

Catering

Catering to Go
Serving approximately 15 to 20 people-for pick up only

$77.00Chicken Provencal

Sauteed chicken breast in a white tomato sauce with kalamata olives, grape tomatoes, finished with fresh herbs.
30 pieces. 2.5 oz.

$86.00Chicken Marsala

Sauteed chicken breast in a rich mushroom glace sweetened with Marsala wine sauce.
30 pieces. 2.5 oz.

$67.00Chicken Picante

Sauteed chicken breast in a lemon butter sauce with Mushrooms and capers.
30 pieces. 2.5 oz.

$88.00Herb Roasted Chicken

Served in a creole mustard sauce.
20 pieces. 4 oz pcs.

$150.00Veal Provencal

Sauteed veal scaloppini in a white wine tomato sauce with kalamata olives, grape tomatoes, finished with fresh herbs.
30 pieces. 2 oz

$159.00Veal Marsala

Sauteed veal scaloppini in a rich mushroom glace sweetened with Marsala wine sauce.
30 pieces. 2 oz

$140.00Veal Picante

Sauteed veal scaloppini in a lemon butter sauce with mushrooms and capers.
30 pieces. 2 oz

$80.00Grilled Pork Loin

Grilled then sliced and topped with caramelized onions and a smoked gouda cheese sauce.
40 loin pieces. 2 oz

$63.00Cajun Crusted Pork Loin

Pork loin seasoned with Cajun spices and then slow roasted, sliced and served with au jus.
40 loin pieces. 2 oz

Children's Menu

Children

Ages 8 and under
$12.95
Beverage included

Chicken Fingers

Fresh breaded chicken breast strips served with French Fries or side salad

Fish Fingers

Fried breaded flounder fillet strips served with French Fries or side salad

Chicken Parmesan

served with mashed potatoes or French Fries or served with penne pasta

Penne Pasta

with butter or Marinara sauce

Cheese Ravioli

Home made cheese ravioli with butter or marinara sauce

Cheese Burger Cheese Burger

 Grilled fresh ground burger with your favorite toppings served with French Fries or side salad