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Sunday Brunch

10:00 AM to 1:00 PM

Reservations Sugested

Eggs & Omelets

2 Eggs (any style) $7.00

Served with Steakhouse Home Fries and Toast

Applewood Bacon | Pork Roll | Breakfast Sausage | Canadian Bacon    $4
Chorizo Sausage  $5
Steakhouse Ham $9

Steak & Eggs$20.00

10oz Sirloin Tenderloin grilled to temperature & to eggs (any style),
served with Steakhouse Home Fries and Toast

Classic Cheese Omelet$11.50

Three egg omelet with your choice of Sharp Cheddar, Provolone, Swiss, or Pepper Jack Cheese, served with Steakhouse Home Fries and Toast

Steakhouse Omelet$13.00

Three egg omelet with Bacon, Steak, Chorizo Sausage, & Pepper Jack Cheese, finished with a drizzle of our Flame Roasted Smokey Steakhouse Sauce & shredded Pepper Jack cheese, served with Steakhouse Home Fries and Toast  

Tomato Spinach & Goat Cheese Omelet$12.00

Three egg omelet with fresh baby spinach & tomatoes, finished with goat cheese, served with Steakhouse Home Fries and Toast

Bacon & Pepper Jack Omelet$12.00

Three egg omelet with Bacon and Pepper Jack Cheese, served with Steakhouse Home Fries and Toast

Build your Omelet$11.00

Three egg omelet with your choice of fresh ingredients Below, served with Steakhouse Home Fries and Toast 

Ingredients
Fried Onions | Tomatoes 50¢ | Red Peppers 50¢ | Baby Spinach 75¢ | Mushrooms 75¢ | Sharp Cheddar Cheese $1 | Provolone Cheese $1 | Pepper Jack Cheese $1 | Swiss Cheese | Bacon $2 | Breakfast Sausage $2 | Chorizo Sausage $3 | Ham $4 | Sirloin Steak $4 | Hollandaise Sauce $1

Meat Frittata$12.00

An egg-based Italian breakfast dish, similar to an omelet with  red onions, red peppers, eggs, sliced steak, applewood bacon, chorizo sausage, and sharp cheddar cheese, served with Steakhouse Toast

Veggie Frittata$9.00

An egg-based Italian breakfast dish, similar to an omelet, with  red onions, red peppers, eggs, vegetables & sharp cheddar cheese, served with Steakhouse Toast

Steak Frittata$13.00

An egg-based Italian breakfast dish, similar to an omelet with  red onions, red peppers, eggs, sliced Sirloin Tenderloin steak and sharp cheddar cheese, served with Steakhouse Toast

Benedicts

Classic Eggs Benedict$12.00

An American brunch favorite, two toasted halves of an English muffin topped with poached eggs, Canadian bacon, and hollandaise sauce, served with Steakhouse Home Fries

Grilled Steak Benedict$14.00

A Steakhouse brunch favorite, two toasted halves of an English muffin topped with poached eggs, grilled & sliced Steak Sirloin Tenderloins, and hollandaise sauce, served with Steakhouse Home Fries

Jersey Shore Benedict$15.00

A Jersey shore brunch favorite, two toasted slices of our Rustic Boule Bread, with grilled prosciutto wrapped asparagus, topped with poached eggs, Jumbo lump crab meat and a chipotle hollandaise sauce, served with Steakhouse Home Fries

French Toast - Pancakes - Waffles

Steakhouse French Toast$7.50

We start with our fresh oven baked Rustic Italian Boule Bread, sliced and dipped with an old world style egg batter, with a hint of orange citrus, pan fried and topped with powdered sugar, served whipped butter and with warm syrup
Fresh Mixed Fruit Topping $1 | Bananas Foster Topping $1.5

Fried Stuffed French Toast$8.50

Thick sliced traditional French toast, filled with cinnamon, whipped cream cheese, crusted with frosted flakes, topped with a berry compote

Buttermilk Pancakes$7.00

Fresh buttermilk is the secret ingredient of our light and fluffy cakes, served with whipped butter and with warm syrup
Fresh Mixed Fruit Topping 1 | Bananas Foster Topping 1.5

Belgian Waffles$7.00

Our Round waffles are light with deep pockets topped with powdered sugar, served with whipped butter and with warm syrup
Fresh Mixed Fruit Topping 1 | Bananas Foster Topping 1.5

Brunch Sandwiches

Turkey Wrap$12.00

Oven roasted turkey breast hand sliced, in a wrap with bacon, romaine lettuce, sliced tomato and a chipotle mayo, served with Steak House Fries

Brunch Burger$15.00

9 oz. house ground choice beef grilled, topped with peppercorn bacon, caramelized onions, Fried egg and hollandaise sauce, served with Steakhouse Home Fries

The Johnny 5 Burger$15.00

9 oz. house ground choice beef, grilled to temperature, topped with sharp cheddar cheese, sliced pickles, romaine lettuce, finished with Johnny 5 sauce and crumbled bacon, served with Steakhouse Home Fries

The Steakhouse Burger$15.00

9 oz. house ground choice beef grilled, with melted sharp cheddar cheese, topped with thick sliced black pepper bacon, topped with our flame roasted Smokey Steak House sauce, finished with caramelized onions, served with Steakhouse Home Fries

Brunch Side Dishes

Steak House Home Fries$4.00

Rustic Steakhouse Toast$1.00

Skin on French Fries$4.00

English Muffin$2.00

Applewood Bacon$4.00

Bagel$3.00

Pork Roll$4.00

One Buttermilk Pancake$4.00

Breakfast Sausage$4.00

Two Eggs$4.00

Any style

Steakhouse Ham$9.00

Fresh Fruit$4.00

Seasonal

Chorizo Sausage$5.00

Cream Cheese$1.50

Canadian Bacon$4.00

Lunch

Special Week Night Menus

Big Burger Thursday

Special gourmet burger menu

Tally's Raw Bar

In loving memory of our good friend Pat
Kunkel's offers a variety of seasonal fresh east and west coast oysters.
Ask your server for today's selections.

Try Our
Dry Bar Appetizer Menu
Wednesday and Thursday Nights
Featuring the Night Burger

Little Neck Clams On The Half Shell$0.80

Each

Oysters On The Half Shell

Please see your server

Shrimp Cocktail With Cocktail Sauce$15.00

Appetizers

Fiery Thai Calamari$9.00

Crispy fried calamari tossed in a spicy-sweet orange chili sauce with fresh scallions.
Classic Calamari is also available

Steamed Little Neck$12.00

Served in a flavorful red or buttery white sauce with a grilled baguette.

Steamed P.E.I. Mussels$11.00

Piled high in a flavorful red or buttery white sauce.
Fra Diablo $11.50

Chef's Classic Bruschetta$8.00

Grilled sliced French bread toast points, with ripened tomatoes, fresh basil, garlic and olive oil finished with a balsamic and graded cheese

Toasted Ravioli$9.00

A tradition from “The Hill” St. Louis, Missouri our homemade ravioli, made with a blend of cheeses, and braised chorizo sausage, then boiled, breaded and fried, served with our marinara sauce

Soups

All of our salad dressings are homemade.
Balsamic Vinaigrette | Warm Poppy Seed | Catalina French | Bleu Cheese Dressing
Add Chicken - $3.00 | Add Shrimp - $4.50

Sundried Tomato Soup

Cup - $5.00 | Bowl - $7.00 | To Go - $6.00

Chef's Soup Of The Day

Cup - $6.00 | Bowl - $7.00 | To Go - $6.00

House Lunch Salad$5.00

Fresh mixed lettuce with cucumbers, grape tomatoes and carrots served with your choice of dressings.

Spinach Salad $10.00

Fresh baby spinach leaves, red onions, mushrooms, and hardboiled egg, tossed with warm honey, mustard and bacon dressing

Johnny's Wedge$11.00

Wedge of iceberg lettuce topped with our soon to be famous Johnny-five dressing, bacon and crumbled Danish bleu cheese.

Classic Caesar Salad$9.00

Crisp romaine lettuce, tossed with our special Garlic Caesar dressing topped with house-made croutons and shaved parmesan

Sandwiches

All sandwiches include French fries or a house salad.

Soup & Sandwich$12.00

Cup of soup and your choice of the following sandwiches Tuna salad, Egg salad   Roasted Turkey, Chicken Salad,   

Soup & 1/2  Sandwich  $10.00

Roasted Turkey Club$11.00

Sliced fresh roasted turkey breast with bacon, lettuce, tomato and mayo served on toasted country white or wheat bread.

Crab Cake Sandwich$12.00

Jumbo lump crab cake served on a toasted brioche bun.

Chicken Cutlet Sandwich$11.00

Fresh breaded chicken cutlet with sharp provolone cheese topped with lettuce and tomato on rustic ciabatta bread

Chicken Parmesan Sandwich$11.00

Fresh breaded chicken cutlet topped with marinara and provolone cheese on ciabatta bread

Steak Sandwich$12.00

Our bistro tenderloin, hand sliced and sautéed with onions and melted provolone cheese on a fresh French roll

Char-Grilled Steak Burgers

This is not your average burger. We cut and portion all of our steaks daily, all of the end cuts and pieces that are too small to sell are fresh ground to make our delicious steak burgers.
All burgers include French fries or a house salad.

The Classic Burger$11.00

House ground choice beef with cheddar cheese, onion, lettuce & tomato

The BLT Burger$12.00

House ground choice beef, topped with bacon, cheddar cheese, mayo, lettuce, & tomato

The Black & Bleu Burger$12.00

House ground choice beef, hand rubbed Cajun spices and topped with crumbled bleu cheese.

The Mushroom Onion & Swiss Burger$12.00

House ground choice beef, smothered with sautéed mushrooms & onions, Swiss cheese, lettuce, tomato

The Chicken Burger$12.00

House ground chicken breast grilled, with melted Swiss cheese, topped with crisp bacon, lettuce & tomato, and our Smokey White BBQ sauce, served on a toasted brioche bun

The Steakhouse Burger$15.00

House ground beef with melted sharp cheddar cheese, thick sliced peppercorn bacon, topped with our flame roasted Smokey Steak House sauce, and caramelized onions, served on a toasted brioche bun with hand cut potato wedges

Chef's Special Lunch Entrees

All lunch entrées are served with a house salad with your choice of dressings

Seasonal Veggie Ragu$12.00

Fresh cut and sautéed vegetables served in a hearty ragu sauce over white rice

Jumbo Lump Crab Cake$15.00

Pan seared jumbo lump crab cake, served with roasted fingerling potatoes and chef's vegetables

Bistro Sirloin Terder$16.00

Bistro cut Sirloin Tender, grilled to temperature, sliced into medallions, served with chef’s vegetables and roasted potatoes.

Salmon Filet$16.00

Grilled Salmon served with roasted potatoes and green beans, topped with a honey soy glaze  

Bang Bang Shrimp$16.00

U 8/10 Shrimp grilled and tossed with a Spicy Sweet Chili Sauce,

served over egg fried rice

2 Course Lunch for $12.00

Not available for take-out, eat in only

First Course- Your choice of:

* Cup of Soup
* House Salad 
* Fiery Thai Calamri

Second Course- your Choice of:

Chicken & Penne Primavera: Sautéed vegetables, and fresh herbs served in a white wine butter sauce
Cheese Ravioli: Homemade 3 cheese ravioli served in marinara sauce
Flounder Broiled or Fried: served with French fries and coleslaw
Fried Eggplant Parmesan: Breaded and fried topped with provolone cheese and marinara served over penne pasta

Grilled Ahi Tuna
Ahi Tuna, grilled, sliced, served with a citric honey glaze over fresh zucchini noodles


Ground Steak: Served with mixed vegetables, and wedge potatoes topped with a mushroom & onion gravy

Dinner

Weekend Special

Tally's Raw Bar

In loving memory of our good friend Pat
Kunkel's offers a variety of seasonal fresh east and west coast oysters.
Ask your server for today's selections.

Little Neck Clams On The Half Shell$0.80

Each

Oysters On The Half Shell

Please see your server

Shrimp Cocktail With Cocktail Sauce$15.00

Appetizers

Fiery Thai Calamari$9.00

Crispy fried calamari tossed in a spicy-sweet orange chili sauce with fresh scallion also available in our Classic Fried Calamari style with marinara dipping sauce.

Steamed Little Necks$11.00

A dozen served in a flavorful red or buttery white sauce with a grilled baguette.

Steamed P.E.I. Mussels$9.00

Piled high in a flavorful red or buttery white sauce or Fra Diablo

Chef's Classic Bruschetta$7.00

Grilled sliced French bread toast points, with ripened tomatoes,

fresh basil, garlic and olive oil finished with a balsamic and graded cheese

Toasted Ravioli$8.00

A tradition from “The Hill” St. Louis, Missouri our homemade ravioli, made with a blend of cheeses, braised beef and pork, then boiled, breaded and fried, served with marinara sauce

Bacon Wrapped Tenderloin Bites$9.00

Fresh tenderloin cuts, wrapped in bacon grilled and finished in the fryer, drizzled with bearnais sauce and frizzled onions

Coconut Shrimp $12.00

U 8/10 shrimp, crusted with fresh coconut, deep fried, served with mango ketchup

Stuffed Mushrooms$9.00

White Button mushrooms stuffed with sweet Italian sausage, Swiss cheese, drizzled with a Dijon brandy cream sauce

Soups

Our House Special Sundried Tomato Soup

Cup - $5.00 | Bowl - $6.00

Chef's Soup Of The Day

Cup - $6.00 | Bowl - $7.00

Crock of French Onion$9.00

Caramelized sweet onions, toasted crouton, topped with melted Swiss & provolone cheese

Salads

All of our salad dressings are homemade.
Balsamic Vinaigrette | Warm Poppy Seed | Catalina French | Roasted Red Pepper Vinaigrette | Bleu Cheese Dressing

House Salad$5.00

Fresh mixed lettuce with cucumbers, grape tomatoes and carrots served with your choice of dressings on the side.

Caesar Salad$9.00

Crisp romaine lettuce, tossed with our special Garlic Caesar dressing topped with house-made croutons and shaved parmesan cheese

Spinach Salad$11.00

Fresh baby spinach leaves, red onions, mushrooms, and hardboiled egg, tossed with warm honey, mustard and bacon dressing

Johnny's Wedge$11.00

Wedge of iceberg lettuce topped with our soon to be famous Johnny-five dressing, applewood bacon and crumbled Danish bleu cheese.

The Steakhouse Burger$15.00

It is what it is!  
Made one way - Our Way!

House ground choice beef grilled, with melted sharp cheddar cheese, topped with sliced bacon, our Roasted Smokey Steak House sauce, finished with caramelized onions,
served on a toasted brioche bun with hand cut potato wedges

Entrees

All of our Entrees and Steaks come with a house salad,  and fresh baked rustic bread

Chicken Marsala$24.00

Boneless skinless chicken breast sautéed with shitake, medium mushrooms and shallots in a sweet Marsala demi glaze, served with our Steakhouse Creamed Spinach and mashed potatoes
Add Jumbo Lump Crab Meat $6`

Chicken Jami$23.00

Tender bonless chicken breast sauteed with mushrooms and sundried tomatoes in a sherry cream sauce, served over our homemade fettuccini pasta

Crab & Pasta$30.00

Lump Crab tossed with linguine pasta in your choice of marinara or a buttery white sauce

Ravioli

Homemade
Please ask your server.

Dijon Crusted Pork lion$23.00

Tender pork medallions encrusted with a Dijon & panko, sauteed with apples and craisins in a brandy cream sauce, served over mashed potatoes

Jumbo Lump Crab Cakes$30.00

Jumbo lump crab cakes pan seared, finished with a tomato & crab scampi drizzle, served with mashed potatoes and house vegetables

Red Snapper$29.00

Pan seared fillet served in a rich, full, buttery, white nage sauce with potatoes, thin slivers of onions, littleneck clams, and mussels

Grilled Salmon$27.00

Grilled salmon fillet brushed  with a soy honey ginger sauce, served over a brown rice pilaf and finished with a orange citrus Salsa Verde

Braised Beef Bordelaise$30.00

Braised boneless beef, slow roasted finished with a bordelaise sauce served over mashed potatoes topped with frizzled onions

Steaks

All of our Entrees and Steaks come with a house salad, and fresh baked rustic bread

Please order your steak according to our temperatures.
The temperatures are:
Rare - very red with cool center. | Medium Rare - red with slightly warm center.
Medium - Pink Center | Medium Well - slightly pink center.
Well Done - Cooked through, no pink.

All of our steaks are available A-La carte.

Toppings Available With Your Steaks

Béarnaise Sauce - $3.00 | Sauteed Onions - $1.50 | Sauteed Mushrooms - $2.25 | Jumbo Lump Crab Meat - $12.00 | Smoked Gouda and Onion Sauce - $4.00

Steak Sauces

Au Jus | Demi-Glaze | Creamy Horseradish | Bordelaise

New York Strip$34.00

Tender choice cut New York Strip grilled to temperature served with chef's vegetables and your choice of hand cut roasted potato wedges or mashed potatoes

Rib Eye$40.00

Rib eye steak grilled to temperature served with aChef's vegetables and your choice of hand cut roasted potato wedges or mashed potatoes.

Filet Mignon

Exceptionally tender filet grilled to temperature served with Chef's vegetables and your choice of hand cut roasted potato wedges or mashed potatoes.
Plain: expertly grilled to temperature. - $44.00
Au Poivre: pepper corn encrusted, pan seared topped in a brandy cream sauce. - $46.00

Surf & Turf

Choose your steak from the above, and then add one of the seafood items below:
Lobster Tail - Market Price | Crab Cake - $12.00

Lobster Tail Entree

Broiled lobster tail served with clarified butter, and your choice of any two of our special vegetables
(Market Price)

Special Sides

Chef's vegetables$5.00

Sauteed Mushrooms$5.00

Sauteed Asparagus$6.00

Mashed Potatoes$5.00

Hand Cut Roasted Potato Wedges$5.00

Potato Leak Gratin$6.00

Steakhouse Creamed Spinach$7.00

Dessert Menu

Desserts

All of our desserts are home made

Rice Pudding$7.00

Made with Arborio rice, topped with whipped cream

Our Famous Cheese Cake$8.00

Rich & Creamy, New York style Cheese Cake, dusted with powered sugar

Fruit Topped Cheese Cake$9.00

Our Rich & Creamy, New York Cheese cake topped with seasonal fruit topping

Crème Brulee$9.00

our traditional Crème Brulee garnished with a fresh berry

Fruit Topped Creme Brulee$10.00

Our traditional Crème Brulee with our caramelized fruit topping

Ice Cream Vanilla Bean or Chocolate$7.00

Seasonal Bread Pudding$9.00

Home made
Please ask your server

Chocolate, Chocolate Chip Brownie$9.00

Drizzled with raspberry coli and chocolate sauce
served with a dip of vanilla ice cream

Carol's Famous Pound Cake$9.00

With fresh berries and whipped cream

Espresso$3.00

Cappuccino$4.00

Children's Menu

Children

Ages 8 and under
$12.95
Beverage included

Chicken Fingers

Fresh breaded chicken breast strips served with French Fries or side salad

Fish Fingers

Fried breaded flounder fillet strips served with French Fries or side salad

Chicken Parmesan

served with mashed potatoes or French Fries or served with penne pasta

Penne Pasta

with butter or Marinara sauce

Cheese Ravioli

Home made cheese ravioli with butter or marinara sauce

Cheese Burger Cheese Burger

 Grilled fresh ground burger with your favorite toppings served with French Fries or side salad

Catering Menu

Catering

Catering to Go
Serving approximately 15 to 20 people-for pick up only

Chicken Provencal$77.00

Sauteed chicken breast in a white tomato sauce with kalamata olives, grape tomatoes, finished with fresh herbs.
30 pieces. 2.5 oz.

Chicken Marsala$86.00

Sauteed chicken breast in a rich mushroom glace sweetened with Marsala wine sauce.
30 pieces. 2.5 oz.

Chicken Picante$67.00

Sauteed chicken breast in a lemon butter sauce with Mushrooms and capers.
30 pieces. 2.5 oz.

Herb Roasted Chicken$88.00

Served in a creole mustard sauce.
20 pieces. 4 oz pcs.

Veal Provencal$150.00

Sauteed veal scaloppini in a white wine tomato sauce with kalamata olives, grape tomatoes, finished with fresh herbs.
30 pieces. 2 oz

Veal Marsala$159.00

Sauteed veal scaloppini in a rich mushroom glace sweetened with Marsala wine sauce.
30 pieces. 2 oz

Veal Picante$140.00

Sauteed veal scaloppini in a lemon butter sauce with mushrooms and capers.
30 pieces. 2 oz

Grilled Pork Loin$80.00

Grilled then sliced and topped with caramelized onions and a smoked gouda cheese sauce.
40 loin pieces. 2 oz

Cajun Crusted Pork Loin$63.00

Pork loin seasoned with Cajun spices and then slow roasted, sliced and served with au jus.
40 loin pieces. 2 oz

We assume our customers are here to relax. If you have time restraints please let your server know, and we will gladly accommodate your needs