Dinner
Weekend Special
*Appetizer Special* Grilled Day-Boat scallops
" From Boat to Table"
Fresh shucked Ocean Scallops topped with butter herbs and
parmesan cheese grilled in the shell
14.
" Nothing better than a fresh dayboat scallop"$14$14" From Boat to Table"
Fresh shucked Ocean Scallops topped with butter herbs and
parmesan cheese grilled in the shell
14.
" Nothing better than a fresh dayboat scallop"
Tally's Raw Bar
In loving memory of our good friend Pat
Kunkel's offers a variety of seasonal fresh east and west coast oysters.
Ask your server for today's selections.
Oysters On The Half Shell
"Jersey Fresh Oysters "
From Farm to Table
Cape May Salts ~ Silky Salts ~ Crystal Cove ~ Stormy Bay ~ Stormy Bay, Tide Rider and Steelman's Bay Oysters
Get ready for a seafood experience like no other! At Kunkel's Seafood & Steakhouse, we are serving up the best of the best Jersey Fresh Oysters On The Half Shell, So don't miss out – come on in and treat your taste buds to the ultimate seafood experience!"Jersey Fresh Oysters "
From Farm to Table
Cape May Salts ~ Silky Salts ~ Crystal Cove ~ Stormy Bay ~ Stormy Bay, Tide Rider and Steelman's Bay Oysters
Get ready for a seafood experience like no other! At Kunkel's Seafood & Steakhouse, we are serving up the best of the best Jersey Fresh Oysters On The Half Shell, So don't miss out – come on in and treat your taste buds to the ultimate seafood experience!
Appetizers
Fiery Thai Calamari
Crispy fried calamari tossed in a spicy-sweet orange chili sauce with fresh scallion also available in our Classic Fried Calamari style with marinara dipping sauce.$12$12Crispy fried calamari tossed in a spicy-sweet orange chili sauce with fresh scallion also available in our Classic Fried Calamari style with marinara dipping sauce.
New Orleans Style Grilled Oysters
Kunkel's Grilled Oysters "Jersey Gems" New Orleans Grilled Oysters, Freshly shucked and topped with butter, herbs, and parmesan cheese, Grilled in the shell, this family-friendly dish is sure to be a hit! Don't miss out on this delicious and exciting experience - come join us and treat your taste buds with that smokey flavor!$9$9Kunkel's Grilled Oysters "Jersey Gems" New Orleans Grilled Oysters, Freshly shucked and topped with butter, herbs, and parmesan cheese, Grilled in the shell, this family-friendly dish is sure to be a hit! Don't miss out on this delicious and exciting experience - come join us and treat your taste buds with that smokey flavor!
Classic Calamari
Crispy Fried Calamari served with our marinara dipping sauce$12$12Crispy Fried Calamari served with our marinara dipping sauce
Classic Clams Casino
A classic Italian-American appetizer, fresh steamed top neck clams combined with a handful of savory ingredients, sauteed schallots bell peppers, bacon, panco and grated Romano cheese, broiled in the half shell$9$9A classic Italian-American appetizer, fresh steamed top neck clams combined with a handful of savory ingredients, sauteed schallots bell peppers, bacon, panco and grated Romano cheese, broiled in the half shell
Steamed P.E.I. Mussels
Piled high in a flavorful red or buttery white sauce or Fra Diablo$12$12Piled high in a flavorful red or buttery white sauce or Fra Diablo
Kunkel's Killer Shrimp
Peeled and deveined Shrimp with the tail on,
sautéed in our spicy killer sauce, served with a slice of garlic bread.
How spicy is it?
Well, it’s not hot like biting into a habanero,
This type of spicy is the slow, complex; lingering heat that you don’t feel until your
half way into it, that’s when you notice your nose or forehead has little beads of sweat.
Beware: it’s addictive!!
$16$16 Peeled and deveined Shrimp with the tail on,
sautéed in our spicy killer sauce, served with a slice of garlic bread.
How spicy is it?
Well, it’s not hot like biting into a habanero,
This type of spicy is the slow, complex; lingering heat that you don’t feel until your
half way into it, that’s when you notice your nose or forehead has little beads of sweat.
Beware: it’s addictive!!
Salads
All of our salad dressings are homemade.
Balsamic Vinaigrette | Warm Poppy Seed | Catalina French | Roasted Red Pepper Vinaigrette | Bleu Cheese Dressing
Garden Salad
Fresh mixed greens with cucumbers, grape tomatoes and carrots served with your choice of dressings on the side.$5$5Fresh mixed greens with cucumbers, grape tomatoes and carrots served with your choice of dressings on the side.
Johnny's Wedge
Wedge of iceberg lettuce topped with our soon to be famous Johnny-five dressing, applewood bacon and crumbled Danish bleu cheese.$11$11Wedge of iceberg lettuce topped with our soon to be famous Johnny-five dressing, applewood bacon and crumbled Danish bleu cheese.
The Steakhouse Burger
½ lb. house ground 1855 Black Angus Choice Beef grilled , melted sharp cheddar cheese, topped with
sliced black pepper bacon, and our Smokey Steak House sauce, finished with caramelized onions$18$18½ lb. house ground 1855 Black Angus Choice Beef grilled , melted sharp cheddar cheese, topped with
sliced black pepper bacon, and our Smokey Steak House sauce, finished with caramelized onions
Entrees
All of our Entrees and Steaks come with a house salad, and fresh baked rustic bread
Chicken Marsala
Boneless skinless chicken breast sautéed with mixed mushrooms and shallots in a sweet Marsala demi glaze, served with mashed potatoes and carrot, green bean medley$26$26Boneless skinless chicken breast sautéed with mixed mushrooms and shallots in a sweet Marsala demi glaze, served with mashed potatoes and carrot, green bean medley
Crab & Pasta
Crab & Pasta
We start with our home made linguine pasta
then toss it with jumbo lump blue claw crab meat
in one of our signature sauces,
Flavorful Red ~ Buttery White ~ Fra Diablo$34$34Crab & Pasta
We start with our home made linguine pasta
then toss it with jumbo lump blue claw crab meat
in one of our signature sauces,
Flavorful Red ~ Buttery White ~ Fra Diablo
Crab Cakes
Crab Cakes
Our homemade, pan seared, jumbo lump crab cakes,
served over Chef's julienne vegetables
and creamy mashed potatoes, finished
with a lemon beurre blanc sauce$35$35Crab Cakes
Our homemade, pan seared, jumbo lump crab cakes,
served over Chef's julienne vegetables
and creamy mashed potatoes, finished
with a lemon beurre blanc sauce
Grilled Salmon
Pan seared Salmon fillet, served over a bed of brown and wild rice with julienne vegetables and baby spinach, finished with a honey soy glaze and topped with pickled red onions and cherry tomato$32$32Pan seared Salmon fillet, served over a bed of brown and wild rice with julienne vegetables and baby spinach, finished with a honey soy glaze and topped with pickled red onions and cherry tomato
Seafood & Pasta
We start with our home made linguine pasta and then toss it in one of our signature sauces,
Scampi ~ Flavorful Red ~ Blush ~ Buttery White ~ or Fra Diablo
with a mix of, Mussels, Littleneck Clams, and Calamari.$24$24We start with our home made linguine pasta and then toss it in one of our signature sauces,
Scampi ~ Flavorful Red ~ Blush ~ Buttery White ~ or Fra Diablo
with a mix of, Mussels, Littleneck Clams, and Calamari.
Lobster Ravioli
Our homemade lobster ravioli served in our lobster butter sauce with
Chiffonade sundried tomatoes$26$26Our homemade lobster ravioli served in our lobster butter sauce with
Chiffonade sundried tomatoes
Louisiana Pan Seared Red Snapper
Red Snapper fillet, dry rubbed with a spice mixture
inspired by the bold flavors of Louisiana, served with
fingerling potatoes, finished in a pan sauce with
chopped onions, tomatoes, sweet red peppers,
garnished with parsley.$35$35Red Snapper fillet, dry rubbed with a spice mixture
inspired by the bold flavors of Louisiana, served with
fingerling potatoes, finished in a pan sauce with
chopped onions, tomatoes, sweet red peppers,
garnished with parsley.
Braised Beef Bordelaise
Braised boneless 1855 Choice Black Angus beef, slow roasted, finished with bordelaise sauce
served with honey roasted carrots and mashed potatoes, topped with frizzled onions$35$35Braised boneless 1855 Choice Black Angus beef, slow roasted, finished with bordelaise sauce
served with honey roasted carrots and mashed potatoes, topped with frizzled onions
Steaks
We are Proud to offer
1855 Premium Black Angus Beef
From dedicated Family Ranches in the grain`rich Northern Great Plains
Only 1 in 8 cattle meet the standard to become USDA certified in the 1855 Brand
We are part of the 1855 Farm to Table Legacy
All of our Entrees and Steaks come with a house salad, and fresh baked rustic bread
Please order your steak according to our temperatures.
The temperatures are:
Rare - very red with cool center. | Medium Rare - red with slightly warm center.
Medium - Pink Center | Medium Well - slightly pink center.
Well Done - Cooked through, no pink.
All of our steaks are available A-La carte.
Toppings Available With Your Steaks
Béarnaise Sauce - $3.00 | Sauteed Onions - $1.50 | Sauteed Mushrooms - $2.25 | Smoked Gouda and Onion Sauce - $4.00Béarnaise Sauce - $3.00 | Sauteed Onions - $1.50 | Sauteed Mushrooms - $2.25 | Smoked Gouda and Onion Sauce - $4.00
Grilled Pork Chop
Grilled Pork Chop
Frenched, bone in premium reserve pork chop, grilled and served with mashed potatoes
and a tomato and green bean medley.
"Please ask your server for the Chef's sauce presentation today"$42$42Grilled Pork Chop
Frenched, bone in premium reserve pork chop, grilled and served with mashed potatoes
and a tomato and green bean medley.
"Please ask your server for the Chef's sauce presentation today"
New York Strip
Premium 1855 Black Angus Beef New York Strip grilled to temperature served with chef's vegetables and your choice of mashed potatoes or cheddar & leek mashed potato bake (Market Price)Premium 1855 Black Angus Beef New York Strip grilled to temperature served with chef's vegetables and your choice of mashed potatoes or cheddar & leek mashed potato bake (Market Price)
Filet Mignon
Premium 1855 Black Angus Beef exceptionally tenderFilet Mignon, grilled to temperature served with Chef's vegetables and your choice of mashed potatoes or cheddar & leek mashed potato bake
Plain: expertly grilled to temperature. - Market Price
Au Poivre: green pepper corn encrusted, pan seared topped in a brandy cream sauce. (Market Price)Premium 1855 Black Angus Beef exceptionally tenderFilet Mignon, grilled to temperature served with Chef's vegetables and your choice of mashed potatoes or cheddar & leek mashed potato bake
Plain: expertly grilled to temperature. - Market Price
Au Poivre: green pepper corn encrusted, pan seared topped in a brandy cream sauce. (Market Price)
Steak Sauces
Au Jus | Demi-Glaze |
Creamy Horseradish Au Jus | Demi-Glaze |
Creamy Horseradish
Veal Involtini
Tender Veal, pounded thin, rolled and stuffed
with, Prosciutto, Italian flat leaf parsley,
Pecorino Romano and Provolone cheese,
pan seared and finished with a rich demi glaze,
served with mashed potatoes and asparagus$39$39Tender Veal, pounded thin, rolled and stuffed
with, Prosciutto, Italian flat leaf parsley,
Pecorino Romano and Provolone cheese,
pan seared and finished with a rich demi glaze,
served with mashed potatoes and asparagus
Rib Eye
Premium 1855 Black Angus Beef Rib Eye steak grilled to temperature served with Chef's vegetables and your choice of mashed potatoes or cheddar & leek mashed potaot bake (Market Price)Premium 1855 Black Angus Beef Rib Eye steak grilled to temperature served with Chef's vegetables and your choice of mashed potatoes or cheddar & leek mashed potaot bake (Market Price)