2 Course Lunch for $16.00 - Lunch

Two Corse Lunch for 16.00

Chicken & Penne Primavera ~ sautéed vegetables, and fresh herbs served in a white wine butter sauce
Flounder ~ Broiled or Fried, served with French fries and coleslaw
Fried Eggplant Parmesan ~ breaded and fried topped with provolone cheese and marinara served over penne pasta
Basil Pesto Chicken ~ sauteed chicken breast topped with roasted red peppers, finished with a sprinkle of sharp aged provolone cheese, served with chef's vegetables
Cheese Ravioli ~ homemade 3 cheese ravioli served in marinara sauce
Ground Steak ~ served with mixed vegetables, and wedge potatoes topped with a mushroom & onion gravy